Directions:
- Melt butter and oil in large skillet.
- Add onions and cook until softened.
- Add mushrooms.
- Sprinkle with a dash of salt and pepper.
- Cook over low heat stirring occasionally until onions begin to caramelize.
- This takes about 45 minutes but is well worth the time.
- When done stir in crushed red pepper to taste or omit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.7 Kcal (175 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.57mg | 0% | |
| Potassium | 12.12mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 471.55 Kcal (1974 kJ) | ||
| Calories from fat | 470.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.3g | 7% | |
|---|---|---|---|
| Cholesterol | 86.3mg | 3% | |
| Sodium | 6.42mg | 0% | |
| Potassium | 137.06mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.8g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 1.6g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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