Simple Miso Soup Recipe

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Simple Miso Soup
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Ingredients
8
Count
Nutrition
51
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Combine the water and kombu in a soup pot and bring to a simmer.
  2. Remove the kombu.
  3. Add in your desired additions.
  4. Dissolve the desired amount of miso in just enough warm water to make pourable.
  5. Stir into the broth and remove from the heat.
  6. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.35 Kcal (215 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 976.16mg 41%
Potassium 54.19mg 1%
Total Carbs 6.71g 2%
Sugars 1.55g 6%
Dietary Fiber 1.29g 5%
Protein 3.1g 6%
Iron 0.5mg 3%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 6.97 Kcal (29 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 2%
Sodium 132.49mg 41%
Potassium 7.35mg 1%
Total Carbs 0.91g 2%
Sugars 0.21g 6%
Dietary Fiber 0.18g 5%
Protein 0.42g 6%
Iron 0.1mg 3%
Calcium 11.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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