Simple Meatball Stroganoff |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a comfort food dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia Ingredients:
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed |
1 jar (12 ounces) home-style beef gravy |
1/2 cup sour cream |
hot cooked egg noodles |
Directions:
1. Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles. Yield: 4 servings.
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