Simple Mango Chutney Recipe

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Simple Mango Chutney
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Ingredients:

Directions:

  1. Grate mango using the large holes of a box grater and stir all ingredients together.
  2. Cover and chill for one hour before serving as a condiment with fried vegetable fritters, rice dishes or curries.
  3. Store in a tightly sealed glass jar in the refrigerator for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.51 Kcal (82 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 131.13mg 5%
Potassium 52.92mg 1%
Total Carbs 4.75g 2%
Sugars 3.98g 16%
Dietary Fiber 0.66g 3%
Protein 0.35g 1%
Vitamin C 11.1mg 19%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 60.38 Kcal (253 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 405.93mg 5%
Potassium 163.81mg 1%
Total Carbs 14.72g 2%
Sugars 12.33g 16%
Dietary Fiber 2.04g 3%
Protein 1.09g 1%
Vitamin C 34.4mg 19%
Iron 0.1mg 0%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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