Directions:
- Combine peppers, vinegar, salt and sugar in a large pot.
- Cook over medium heat until sugar dissolves.
- Add remaining ingredients and bring to a boil.
- Simmer, undisturbed for 4 hours.
- Remove from heat, cover and set aside for 2 hours.
- Refrigerate overnight.
- OR
- Can using safe technique.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.7 Kcal (2867 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Sodium | 1208.35mg | 50% | |
| Potassium | 832.77mg | 18% | |
| Total Carbs | 171.46g | 57% | |
| Sugars | 140.9g | 564% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 105.8mg | 176% | |
| Iron | 2.5mg | 14% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.85 Kcal (598 kJ) | ||
| Calories from fat | 1.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 2% | |
|---|---|---|---|
| Sodium | 252.09mg | 50% | |
| Potassium | 173.74mg | 18% | |
| Total Carbs | 35.77g | 57% | |
| Sugars | 29.4g | 564% | |
| Dietary Fiber | 1.6g | 31% | |
| Protein | 0.82g | 8% | |
| Vitamin C | 22.1mg | 176% | |
| Iron | 0.5mg | 14% | |
| Calcium | 29.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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