Directions:
- Heat oven to 350°. Mix salt, rosemary, pepper and garlic. Rub mixture into chicken.
- Place chicken, meaty side up, in pan and bake for 25 minutes.
- Meanwhile, mix apricot jam, lemon juice, and mustard. Brush apricot mixture over chicken. Bake for 20 minutes longer or until juices run clear.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.43 Kcal (910 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 100.8mg | 34% | |
| Sodium | 1271.26mg | 53% | |
| Potassium | 229.21mg | 5% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.92 Kcal (883 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 34% | |
| Sodium | 1233.17mg | 53% | |
| Potassium | 222.35mg | 5% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 7.28g | 30% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 11.66g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.2mg | 24% | |
| Calcium | 90mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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