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Simple Low-Calorie White Cake Recipe

Simple Low-Calorie White Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the Splenda and butter. Add applesauce. Beat in the egg whites, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the water until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 20 to 30 minutes in the preheated oven. For cupcakes, bake 15 to 20 minutes. Cake is done when it springs back to the touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.74 Kcal (1385 kJ)
Calories from fat	107.65 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	30.5mg	10%
Sodium	93.81mg	4%
Potassium	387.77mg	8%
Total Carbs	45.65g	15%
Sugars	3.58g	14%
Dietary Fiber	1.82g	7%
Protein	8.57g	17%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	176mg	18%

Amount Per 100 g
Calories	201.01 Kcal (842 kJ)
Calories from fat	65.42 Kcal
		% Daily Value*
Total Fat	7.27g	18%
Cholesterol	18.54mg	10%
Sodium	57.01mg	4%
Potassium	235.67mg	8%
Total Carbs	27.74g	15%
Sugars	2.17g	14%
Dietary Fiber	1.11g	7%
Protein	5.21g	17%
Vitamin C	3.9mg	11%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	107mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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