Directions:
- Score meaty side of ribs opposite bone, 1/2 apart,.
- 1/2 deep, lengthwise and crosswise.
- Place ribs in large plastic bag.
- Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs.
- Press air out of bag; tie top securely.
- Refrigerate 4hours, turning bag over occasionally.
- Remove ribs and broil or grill 4 from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp.
- Turn ribs over occasionally during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.99 Kcal (6657 kJ) | ||
| Calories from fat | 1240.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.84g | 212% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 1875.07mg | 78% | |
| Potassium | 1008mg | 21% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 75.98g | 152% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 9.7mg | 54% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.1 Kcal (1328 kJ) | ||
| Calories from fat | 247.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 212% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 115% | |
| Sodium | 373.95mg | 78% | |
| Potassium | 201.03mg | 21% | |
| Total Carbs | 2.41g | 4% | |
| Sugars | 1.21g | 24% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 15.15g | 152% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.9mg | 54% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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