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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Simple and easy hush puppies. Ingredients:
1 quart vegetable oil for frying, or as needed |
3/4 cup milk |
1 egg |
2 tablespoons minced onion |
1 cup baking mix |
1 cup cornmeal |
1 teaspoon salt |
Directions:
1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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