Honey Mustard Vinaigrette Recipe

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Honey Mustard Vinaigrette
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Ingredients:

  • 1/3 cup cider vinegar
  • 1/3 cup dijon mustard
  • 1/3 cup honey
  • salt , to taste

Directions:

  1. Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
  2. Mix until well blended.
  3. Add salt to taste.
  4. Will last 2 weeks if stored covered and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.81 Kcal (1599 kJ)
Calories from fat 331.93 Kcal
% Daily Value*
Total Fat 36.88g 57%
Sodium 156.84mg 7%
Potassium 38.19mg 1%
Total Carbs 16.11g 5%
Sugars 15.43g 62%
Dietary Fiber 0.41g 2%
Protein 0.55g 1%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 466.66 Kcal (1954 kJ)
Calories from fat 405.69 Kcal
% Daily Value*
Total Fat 45.08g 57%
Sodium 191.69mg 7%
Potassium 46.68mg 1%
Total Carbs 19.68g 5%
Sugars 18.85g 62%
Dietary Fiber 0.5g 2%
Protein 0.67g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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