Directions:
- Preheat oven to 400 degrees. Pour pie filling into a greased pie plate or into a seasoned cast iron skillet/pot. Mix the dry ingredients together well. Melt 1/4 cup (1/2 stick) of butter and pour over dry ingredients. Mix well. It will be crumbly. Spread this over the top of the pie filling. Bake for 20 minutes. Let sit for at least 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.91 Kcal (2374 kJ) | ||
| Calories from fat | 257.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 587.88mg | 24% | |
| Potassium | 271.23mg | 6% | |
| Total Carbs | 74.43g | 25% | |
| Sugars | 25.77g | 103% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 318.64 Kcal (1334 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 44% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 7% | |
| Sodium | 330.42mg | 24% | |
| Potassium | 152.45mg | 6% | |
| Total Carbs | 41.84g | 25% | |
| Sugars | 14.48g | 103% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 3.83g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 18% | |
| Calcium | 44.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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