Directions:
- Fill pie shell with sliced apples.
- Heat apple juice to boiling.
- Dissolve cornstarch in water and stir into hot juice.
- Cook until thickened.
- Sprinkle cinnamon over apples.
- Dot with butter.
- Pour juice over all and cover with upper crust.
- Prick crust.
- Bake in 450 for 10 minutes.
- Reduce heat to 350 and bake 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.17 Kcal (733 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 66.59mg | 3% | |
| Potassium | 199.41mg | 4% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.36 Kcal (387 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 9% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 3% | |
| Sodium | 35.11mg | 3% | |
| Potassium | 105.14mg | 4% | |
| Total Carbs | 16.89g | 11% | |
| Sugars | 8.85g | 67% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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