Directions:
- Preheat oven to 350°.
- Combine flour, brown sugar, oatmeal, butter and cinnamon.
- Press half the mixture into a greased 8 inch square baking dish. Set remainder aside.
- Combine sugar, water and cornstarch in a saucepan and cook until very thick.
- Stir in rhubarb and vanilla, then pour over the oatmeal mixture in the baking dish.
- Top with remaining oatmeal mixture.
- Bake for one hour.
- This is very good served warm with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.98 Kcal (1746 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 470.31mg | 20% | |
| Potassium | 254.58mg | 5% | |
| Total Carbs | 68.95g | 23% | |
| Sugars | 38.96g | 156% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 231.18 Kcal (968 kJ) | ||
| Calories from fat | 71.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 22% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 9% | |
| Sodium | 260.74mg | 20% | |
| Potassium | 141.14mg | 5% | |
| Total Carbs | 38.22g | 23% | |
| Sugars | 21.6g | 156% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 76.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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