Directions:
- In a large bowl mix apples, 1C sugar, milk, cinnamon, 1T flour, 2T margarine/butter.
- Pour into unbaked 9 pie shell.
- Make crumb topping by mixing 1/2C sugar, 1/3C margarine/butter and 3/4C flour.
- Dab crumb topping over the top of the pie to form a crust.
- Bake at 450* F for 30-40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.5 Kcal (1589 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 46.37mg | 2% | |
| Potassium | 121.03mg | 3% | |
| Total Carbs | 58.48g | 19% | |
| Sugars | 37.08g | 148% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.9 Kcal (1050 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 25% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 30.66mg | 2% | |
| Potassium | 80.02mg | 3% | |
| Total Carbs | 38.66g | 19% | |
| Sugars | 24.51g | 148% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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