Apple Crisp Recipe

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Ingredients:

Serving

6 large cooking apples, peeled, cored and quartered
1/2 cup sugar
1/4 tsp ground nutmeg
1/4 tsp cinnamon
1 cup all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened

Directions:

Position slicing blade in food processor bowl, and top with cover.
Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
Place sliced apples in a lightly greased 13x9x2 baking dish.
Combine 1/2 cup sugar, nutmeg, and cinnamon.
Sprinkle over the sliced apples.
Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
Top with cover and process until mixture resembles course meal.
Sprinkle mixture over apples.
Bake, uncovered for 1 hour at 300°F.
Serve warm with ice cream, if desired.
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.84 Kcal (1226 kJ)
Calories from fat	105.06 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	30.5mg	10%
Sodium	9.74mg	0%
Potassium	57.44mg	1%
Total Carbs	46.42g	15%
Sugars	34.05g	136%
Dietary Fiber	0.53g	2%
Protein	1.71g	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	450.78 Kcal (1887 kJ)
Calories from fat	161.73 Kcal
		% Daily Value*
Total Fat	17.97g	18%
Cholesterol	46.95mg	10%
Sodium	15mg	0%
Potassium	88.42mg	1%
Total Carbs	71.46g	15%
Sugars	52.41g	136%
Dietary Fiber	0.81g	2%
Protein	2.63g	3%
Vitamin A	0.2mg	5%
Iron	0.7mg	2%
Calcium	45.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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