Simple Cucumber Dill Dip Recipe

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Simple Cucumber Dill Dip
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Ingredients
7
Count
Nutrition
196
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Set cream cheese out to soften
  2. Peel, seed and dice the cucumbers
  3. Chop the onions and dill ( if using fresh dill )
  4. In a food processor, beat the cream cheese until smooth and creamy
  5. Add mayonnaise and process on low until blended
  6. Remove from food processor, place in a bowl and add remaining ingredients
  7. Chill for at least 2 hours to blend flavors
  8. Serve with crackers or a veggie tray - yields about 2 1/2 cups dip
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.79 Kcal (820 kJ)
Calories from fat 182.38 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 28.6mg 10%
Sodium 181.34mg 8%
Potassium 82.84mg 2%
Total Carbs 2.03g 1%
Sugars 1.49g 6%
Dietary Fiber 0.38g 2%
Protein 1.72g 3%
Vitamin C 2.9mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 254.37 Kcal (1065 kJ)
Calories from fat 236.95 Kcal
% Daily Value*
Total Fat 26.33g 31%
Cholesterol 37.16mg 10%
Sodium 235.6mg 8%
Potassium 107.62mg 2%
Total Carbs 2.63g 1%
Sugars 1.93g 6%
Dietary Fiber 0.5g 2%
Protein 2.23g 3%
Vitamin C 3.7mg 5%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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