Cucumber Sandwiches Recipe

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Cucumber Sandwiches
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Ingredients
7
Count
Nutrition
109
Calories
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Ingredients:

Directions:

  1. Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
  2. Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
  3. Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.04 Kcal (457 kJ)
Calories from fat 36.67 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 3.08mg 1%
Sodium 183.82mg 8%
Potassium 69.13mg 1%
Total Carbs 14.5g 5%
Sugars 1.96g 8%
Dietary Fiber 1.26g 5%
Protein 3.12g 6%
Vitamin C 0.3mg 1%
Iron 1.2mg 6%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 246.92 Kcal (1034 kJ)
Calories from fat 83.04 Kcal
% Daily Value*
Total Fat 9.23g 6%
Cholesterol 6.98mg 1%
Sodium 416.27mg 8%
Potassium 156.55mg 1%
Total Carbs 32.84g 5%
Sugars 4.43g 8%
Dietary Fiber 2.85g 5%
Protein 7.07g 6%
Vitamin C 0.7mg 1%
Iron 2.6mg 6%
Calcium 97.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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