Directions:
- Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
- Add dressing, milk and dill weed.
- Mix well until well blended.
- Stir in cucumber and onion.
- Cover and refrigerate at least one hour to allow flavor to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.85 Kcal (205 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 161.76mg | 7% | |
| Potassium | 72.55mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 5% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 3% | |
| Sodium | 411.75mg | 7% | |
| Potassium | 184.68mg | 2% | |
| Total Carbs | 8.61g | 1% | |
| Sugars | 3.77g | 6% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 3.8g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 80.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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