Directions:
- Precess first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Pour into large bowl; stir in sour cream and next 5 ingredients.
- Cover and chill 2 hours. Garnish soup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.14 Kcal (285 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 24.3mg | 1% | |
| Potassium | 160.2mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.35 Kcal (244 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 8% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 6% | |
| Sodium | 20.81mg | 1% | |
| Potassium | 137.16mg | 3% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 51.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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