Cucumber Dill Dip for Fresh Veggies Recipe

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Cucumber Dill Dip for Fresh Veggies
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Ingredients
7
Count
Nutrition
191
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese until smooth.
  2. Stir in remaining ingredients until well blended.
  3. Cover and chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.97 Kcal (800 kJ)
Calories from fat 161.81 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 54.59mg 18%
Sodium 478.04mg 20%
Potassium 151.86mg 3%
Total Carbs 8.3g 3%
Sugars 4.75g 19%
Dietary Fiber 0.72g 3%
Protein 2.96g 6%
Vitamin C 3.6mg 6%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 127.96 Kcal (536 kJ)
Calories from fat 108.42 Kcal
% Daily Value*
Total Fat 12.05g 28%
Cholesterol 36.58mg 18%
Sodium 320.3mg 20%
Potassium 101.75mg 3%
Total Carbs 5.56g 3%
Sugars 3.18g 19%
Dietary Fiber 0.48g 3%
Protein 1.99g 6%
Vitamin C 2.4mg 6%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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