Simple Crock Pot Turkey Breast |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread). Ingredients:
5 1/2 lbs turkey breast (i use bone in but you can also use boneless) |
1 large onion (sliced into 4 thick slices) |
2 (14 1/2 ounce) cans chicken broth (i usually use college inn) |
salt |
pepper |
garlic powder |
2 raw garlic cloves |
extra virgin olive oil |
Directions:
1. Wash & dry turkey breast. Leave skin on.
2. Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
3. Coat bottom of crock pot with olive oil.
4. Add the 4 thick slices of onion to crock.
5. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
6. Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
7. Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).
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