Simple Colocasia (Taro or Arvi) Vegetable Recipe

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Simple Colocasia (Taro or Arvi) Vegetable
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Ingredients:

Directions:

  1. Heat oil in a pot.
  2. Once hot, add the ginger and stir-fry for a few minutes until the raw smell is gone.
  3. Add mustard seeds and allow to sizzle.
  4. Once they stop sizzling, add curry leaves , green chillies and asafoetida powder. Stir-fry for a minute or two.
  5. Then add the dry spices. Mix and stir fry for a minute.
  6. Fold in the tomatoes alongwith 1/4 cup water to allow them to cook until softened.
  7. Mix well and cook on low-medium heat for 7 minutes.
  8. Then add the yoghurt and mix thoroughly.
  9. Allow to cook for a few minutes.
  10. When the oil separates from the masala, add the boiled, peeled and chopped colocasia.
  11. Mix well to coat the colocasia in the masala.
  12. Cook on low heat for 8 minutes.
  13. Then, garnish with corriander leaves and serve hot with rotis(Indian flatbreads) and a dal curry on the side.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.13 Kcal (1022 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 14%
Sodium 28.54mg 1%
Potassium 417.44mg 9%
Total Carbs 33.38g 11%
Sugars 6.07g 24%
Dietary Fiber 6.29g 25%
Protein 2.86g 6%
Vitamin C 94.3mg 157%
Iron 63.9mg 355%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 95.19 Kcal (399 kJ)
Calories from fat 32.65 Kcal
% Daily Value*
Total Fat 3.63g 14%
Sodium 11.13mg 1%
Potassium 162.77mg 9%
Total Carbs 13.02g 11%
Sugars 2.37g 24%
Dietary Fiber 2.45g 25%
Protein 1.11g 6%
Vitamin C 36.8mg 157%
Iron 24.9mg 355%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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