Directions:
- In a skillet, heat oil over medium heat, add onion and cook, stirring until softened about 3 minutes.
- Add flour and curry powder, cook stirring for 1 minute.
- Add Chicken stock and cook, stirring until slightly thickened.
- Add chicken and cook till chicken is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.82 Kcal (3483 kJ) | ||
| Calories from fat | 501.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.68g | 86% | |
|---|---|---|---|
| Cholesterol | 105.34mg | 35% | |
| Sodium | 1433.11mg | 60% | |
| Potassium | 841.15mg | 18% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 40.53g | 81% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.3 Kcal (843 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 86% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 35% | |
| Sodium | 346.82mg | 60% | |
| Potassium | 203.56mg | 18% | |
| Total Carbs | 11.2g | 15% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 9.81g | 81% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.7mg | 17% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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