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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I am into simple these days, what with Christmas just past us. all so I need a break from turkey. This is a very easy Chicken Curry recipe from the Convenience Cook cookbook. For all those that are afraid of curry, this is for you. Read more . Simple, fast, and you are not looking for a bucket of water to stick your head into after the first bite. Ingredients:
1 tbs vegetable oil |
1/2 cup diced onion |
2 tbs all-purpose flour |
2 tsp curry powder |
1 cup chicken stock |
2 cups cubed cooked chicken |
Directions:
1. In a skillet, heat oil over medium heat, add onion and cook, stirring until softened about 3 minutes.
2. Add flour and curry powder, cook stirring for 1 minute.
3. Add Chicken stock and cook, stirring until slightly thickened.
4. Add chicken and cook till chicken is hot.
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