Directions:
- Heat ingredients in medium saucepan over medium heat, stirring constantly, until mixture comes to a boil.
- Serve warm over individual servings of gingerbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.9 Kcal (255 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 6.2mg | 0% | |
| Potassium | 17.4mg | 0% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 4.92g | 20% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.85 Kcal (1682 kJ) | ||
| Calories from fat | 252.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 7% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 4% | |
| Sodium | 40.92mg | 0% | |
| Potassium | 114.83mg | 0% | |
| Total Carbs | 36.61g | 2% | |
| Sugars | 32.48g | 20% | |
| Protein | 2.74g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Calcium | 98.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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