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German Chocolate Cake Icing Recipe

German Chocolate Cake Icing Recipe

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Ingredients:

Serving

1 (6 oz) can evaporated milk
2/3 cup sugar
1/4 cup butter or 1/4 cup margarine
1 slightly beaten egg
1 tsp vanilla
1 1/2 cups flaked coconut
1/2 cup chopped pecans
salt

Directions:

Combine first four ingredients and a dash of salt.
Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
Cool slightly; add remaining ingredients.
Cool.
Frosts two 8-inch layers or one 9x13-inch cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.04 Kcal (1524 kJ)
Calories from fat	265.71 Kcal
		% Daily Value*
Total Fat	29.52g	45%
Cholesterol	48.99mg	16%
Sodium	20.84mg	1%
Potassium	173.98mg	4%
Total Carbs	24.69g	8%
Sugars	14.01g	56%
Dietary Fiber	2.74g	11%
Protein	3.93g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	488.1 Kcal (2044 kJ)
Calories from fat	356.25 Kcal
		% Daily Value*
Total Fat	39.58g	45%
Cholesterol	65.68mg	16%
Sodium	27.94mg	1%
Potassium	233.27mg	4%
Total Carbs	33.1g	8%
Sugars	18.79g	56%
Dietary Fiber	3.67g	11%
Protein	5.27g	8%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	3%
Iron	1.5mg	6%
Calcium	48mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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