Simple Breadmaker Bread Stuffing Recipe

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Simple Breadmaker Bread Stuffing
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Ingredients
16
Count
Nutrition
226
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the Bread: In the breadmaker pan, add the water to the pan first, and then the dry ingredients on top. Put the pan in breadmaker and use the Dough Setting. This should take about 90 minutes, depending on the breadmaker.
  2. When Dough is ready, Turn oven on to 350 Degrees. Using a Loaf Baking pan, Spray the pan well with PAM spray. Lay the dough into the pan, cover with a towel, and allow to sit for about 10 minutes. Bake the bread for about 35-40 Minutes.
  3. Allow the bread to completely cool and lay the bread into a large Ziploc bag.
  4. On the day you are serving the stuffing, remove the bread from the Ziploc bag, and cut the bread into nice-sized bread cubes. Lay them evenly onto a baking sheet and toast them in a 350 degree oven for about 10 minutes or until golden brown.
  5. In a large pot, melt the butter and add the onions and celery. Cook them for about 5 minutes or until cooked well. Add the garlic and cook them for about 30 seconds.
  6. Add the seasonings and continue to cook for about 5-10 minutes.
  7. Add the toasted bread cubes to the pot and stir them well into the onion mixture. Add the hot chicken broth to the pot and stir the bread cubes until nicely moistened. You can now add about 1 Cup of Dried Cranberries if you prefer and again stir them in well.
  8. Transfer the stuffing to a large baking dish, cover with tin foil, and bake at 375 degrees for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.2 Kcal (947 kJ)
Calories from fat 80.65 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 11.45mg 4%
Sodium 963.7mg 40%
Potassium 194.56mg 4%
Total Carbs 31.68g 11%
Sugars 1.67g 7%
Dietary Fiber 1.26g 5%
Protein 5.2g 10%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 164.18 Kcal (687 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 14%
Cholesterol 8.31mg 4%
Sodium 699.46mg 40%
Potassium 141.21mg 4%
Total Carbs 22.99g 11%
Sugars 1.21g 7%
Dietary Fiber 0.91g 5%
Protein 3.77g 10%
Vitamin C 2.3mg 5%
Iron 2.3mg 17%
Calcium 83.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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