Mushroom and Cashew Stuffing Recipe

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Ingredients:

Serving

3/4 lb sliced white bread, cut into 1/2 cubes
1/4 cup butter
1 large red onion, chopped
1 large red pepper, chopped (about 2 cups)
1/2 lb button mushroom, sliced
3 celery ribs, chopped
1 1/2 cups unsalted cashews , halves and pieces, roasted
2 tbsp fresh thyme
2 tbsp fresh rosemary
1/4 tsp ground nutmeg
3/4 cup canned chicken broth
2 eggs, beaten

Directions:

Preheat oven to 400°F
Place bread cubes on large shallow baking pan and bake until golden, stirring occasionally, about 20 minutes. Transfer to large mixing bowl. Turn oven down to 350°F.
Melt butter in large heavy skillet. Add onions and cook until clear, stirring occasionally (about 10 minutes). Add red peppers, mushrooms and celery; cook until tender – about 5 to 7 minutes.
Combine with bread in mixing bowl; add nuts, seasonings, broth and beaten eggs. Stir well and pour into an 8” X 8” greased baking pan or one of similar size. (Can be prepared a day ahead and refrigerated). Cover and bake for about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.8 Kcal (2005 kJ)
Calories from fat	259.25 Kcal
		% Daily Value*
Total Fat	28.81g	44%
Cholesterol	65.78mg	22%
Sodium	340.57mg	14%
Potassium	655.27mg	14%
Total Carbs	37.96g	13%
Sugars	8.09g	32%
Dietary Fiber	7.13g	29%
Protein	20.64g	41%
Vitamin C	51mg	85%
Vitamin A	0.1mg	2%
Iron	6mg	33%
Calcium	337mg	34%

Amount Per 100 g
Calories	205.38 Kcal (860 kJ)
Calories from fat	111.2 Kcal
		% Daily Value*
Total Fat	12.36g	44%
Cholesterol	28.22mg	22%
Sodium	146.09mg	14%
Potassium	281.08mg	14%
Total Carbs	16.28g	13%
Sugars	3.47g	32%
Dietary Fiber	3.06g	29%
Protein	8.85g	41%
Vitamin C	21.9mg	85%
Iron	2.6mg	33%
Calcium	144.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

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