Simple Baked Brie in Puff Pastry Recipe

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Ingredients:

Serving

8 oz brie round
1 sheet frozen puff pastry , thawed about 15-20 minutes
1 tbsp butter
1/4 cup walnuts (or if you prefer you may use pecans)
1/4 cup brown sugar
1 pinch cinnamon
2 eggs, beaten
kitchen twine

Directions:

Slice only top rind off Brie.
Roll thawed puff pastry out to get rid of seams and to increase the size by 1 to 2 inches.
Brush both sides of pastry with the beaten egg, then place it on an ungreased cookie sheet.
Place brie in center of pastry.
Melt butter in saucepan and saute walnuts for 5 minutes.
Spread butter and walnut mixture on top of brie.
Sprinkle brown sugarand pinch of cinnamon on top of butter-walnut mixture.
Bring puff pastry together on top of the brie and twist to form a bundle on top. Tie with the kitchen twine. (Tie the twine in a bow.).
Bake at 375 degrees for 20 to 25 minutes until golden brown.
Serve with top quality crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.86 Kcal (862 kJ)
Calories from fat	135.12 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	73.09mg	24%
Sodium	210.77mg	9%
Potassium	91.99mg	2%
Total Carbs	9.91g	3%
Sugars	6.77g	27%
Dietary Fiber	0.41g	2%
Protein	8.75g	18%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	356.08 Kcal (1491 kJ)
Calories from fat	233.72 Kcal
		% Daily Value*
Total Fat	25.97g	23%
Cholesterol	126.42mg	24%
Sodium	364.58mg	9%
Potassium	159.12mg	2%
Total Carbs	17.14g	3%
Sugars	11.71g	27%
Dietary Fiber	0.7g	2%
Protein	15.14g	18%
Vitamin C	0.1mg	0%
Iron	1.5mg	5%
Calcium	117.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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