Sweet Baked Brie in Puff Pastry Recipe

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Ingredients:

Serving

1 sheet puff pastry
8 oz brie round
3 -4 tbsp brown sugar
1 (16 oz) package frozen mixed berries
1/2 cup sugar
1 tbsp cornstarch

Directions:

Roll out defrosted pastry slightly.
Shave top crust off of brie.
Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
Tie around center with a pretty fabric ribbon.
Bake at 350 degrees for about 30 minutes.
Let stand for about 10 or 15 minutes before serving.
Serve with extra warm fruit on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.58 Kcal (743 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	28.35mg	9%
Sodium	194.9mg	8%
Potassium	53.44mg	1%
Total Carbs	15.49g	5%
Sugars	11.59g	46%
Dietary Fiber	0.13g	1%
Protein	6.4g	13%
Iron	0.5mg	3%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	351.83 Kcal (1473 kJ)
Calories from fat	181.99 Kcal
		% Daily Value*
Total Fat	20.22g	16%
Cholesterol	56.17mg	9%
Sodium	386.15mg	8%
Potassium	105.88mg	1%
Total Carbs	30.69g	5%
Sugars	22.97g	46%
Dietary Fiber	0.25g	1%
Protein	12.68g	13%
Iron	1.1mg	3%
Calcium	112.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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