Directions:
- Heat large skillet over Medium-High heat, add chicken and sprinkle with lemon pepper seasoning. Stir to coat. Add wine and cook until chciken is no longer pink and wine has evaporated. Transfer to plate and keep warm.
- In the same skillet, add soups, milk, vermouth, parmesan, garlic powder, bacon bacon seasoning, spinach and herb seasoning and frozen veggies; stir to combine. Heat over Medium heat until the mixture begins to bubble; reduce heat to low, cover and simmer for 10 minites, stirring often.
- Stir chicken into mixture and cook untol hot and bubbly.
- Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.93 Kcal (1390 kJ) | ||
| Calories from fat | 127.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 69.68mg | 23% | |
| Sodium | 258.62mg | 11% | |
| Potassium | 330.02mg | 7% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.19 Kcal (604 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 22% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 23% | |
| Sodium | 112.34mg | 11% | |
| Potassium | 143.36mg | 7% | |
| Total Carbs | 12.16g | 9% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 9.28g | 43% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.8mg | 11% | |
| Calcium | 59.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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