Directions:
- Sautee onions in oil, in a large shallow casserole, until transparent.
- Toss in garlic, continue until fragrant.
- Place rabbit pieces on top.
- Cook, stirring energetically for 3-5 minutes until meat is browned.
- Toss in the spices, stir to get everything nicely covered.
- Add water.
- Simmer, covered, for about 35-40 minutes or until cooked through.
- Serve with mashed potatoes, rice or buckwheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.74 Kcal (552 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 974.7mg | 41% | |
| Potassium | 171.61mg | 4% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.78 Kcal (388 kJ) | ||
| Calories from fat | 60.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 15% | |
|---|---|---|---|
| Sodium | 686.45mg | 41% | |
| Potassium | 120.86mg | 4% | |
| Total Carbs | 7.71g | 4% | |
| Sugars | 2.86g | 16% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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