Directions:
- Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
- Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
- Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.29 Kcal (1663 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 135.84mg | 6% | |
| Potassium | 312.95mg | 7% | |
| Total Carbs | 73g | 24% | |
| Sugars | 54.51g | 218% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 221.63 Kcal (928 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 16% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 18% | |
| Sodium | 75.78mg | 6% | |
| Potassium | 174.58mg | 7% | |
| Total Carbs | 40.72g | 24% | |
| Sugars | 30.41g | 218% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 2.18g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 90.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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