Simple and Quick Apple Pudding |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream! Ingredients:
6 apples, peeled and sliced |
1/2-1 teaspoon cinnamon |
4 tablespoons butter, softened |
1/2 cup brown sugar |
1 egg, lightly beaten |
1/2 cup milk |
1/2 teaspoon vanilla |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup brown sugar, packed |
1 tablespoon all-purpose flour |
1 tablespoon butter |
1 teaspoon vanilla |
1 1/2 cups hot water |
Directions:
1. Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
2. Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
3. Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
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