Apple Pudding Recipe

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Apple Pudding
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Ingredients
16
Count
Nutrition
374
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup brown sugar , packed
  • 3 tbsp flour
  • 1 tbsp margarine
  • 1 tsp vanilla
  • 1 1/2 cups hot water

Directions:

  1. Put apples and 1/2 cup sugar in a 3 litre casserole.
  2. Sprinkle with cinnamon.
  3. Cream margarine and 1/2 cup sugar.
  4. Stir in egg.
  5. Stir in the vanilla.
  6. Combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients.
  7. Spoon over apples.
  8. Combine brown sugar and flour.
  9. Stir in margarine, vanilla and hot water.
  10. Pour over the batter, holding a spoon under it to disperse the water.
  11. Do not stir.
  12. Bake, uncovered, at 350F.
  13. For 45 minutes or until apples are soft and pudding is firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.72 Kcal (1565 kJ)
Calories from fat 77.52 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 20.77mg 7%
Sodium 178.05mg 7%
Potassium 275.23mg 6%
Total Carbs 72.06g 24%
Sugars 53.72g 215%
Dietary Fiber 2.5g 10%
Protein 3.19g 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 172.48 Kcal (722 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 13%
Cholesterol 9.58mg 7%
Sodium 82.17mg 7%
Potassium 127.02mg 6%
Total Carbs 33.25g 24%
Sugars 24.79g 215%
Dietary Fiber 1.15g 10%
Protein 1.47g 6%
Iron 0.4mg 5%
Calcium 55.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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