Directions:
- Spread inside of each tortilla with two tablespoons sour cream, all the way to the edges.
- Spoon 1/4 cup leftover (or freshly made) ground beef taco meat down the center of the tortilla, leaving about 1/2-1 inch at the bottom.
- Spoon cheddar cheese evenly on top of meat.
- Fold bottom 1/2-1 inch. of tortilla up over bottom of filling.
- Fold one side over filling, and then fold the second side, rolling to seal.
- Wipe excess sour cream off from outside of burrito.
- Wrap in wax paper and/or tin foil, and freeze.
- Reheat in microwave for 1-2 minutes, depending on your microwave's strength.
- Allow to cool slightly before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.33 Kcal (1588 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 86.86mg | 29% | |
| Sodium | 825.81mg | 34% | |
| Potassium | 380.1mg | 8% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 216.24 Kcal (905 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 30% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 29% | |
| Sodium | 470.77mg | 34% | |
| Potassium | 216.68mg | 8% | |
| Total Carbs | 16.55g | 10% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 13.07g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 147.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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