Directions:
- In a medium bowl, mix sour cream, cream cheese, Cheddar cheese, green onions, lime juice and jalapeno peppers.
- Spread one side of each tortilla with the sour cream mixture. Tightly roll each tortilla. Place rolled tortillas on a medium serving dish and cover with plastic wrap. Chill in the refrigerator at least 1 hour.
- Slice tortillas into 1 inch pieces. Serve with picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 136.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 11% | |
| Sodium | 442.54mg | 18% | |
| Potassium | 223.59mg | 5% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 11g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 232.31 Kcal (973 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 23% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 11% | |
| Sodium | 300.03mg | 18% | |
| Potassium | 151.59mg | 5% | |
| Total Carbs | 27.52g | 14% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 7.46g | 22% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 1.8mg | 15% | |
| Calcium | 124mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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