Directions:
- Remove skin if using thighs cut each thigh through the bone crosswise in half, if using boneless, cut boneless breast into 2-inch pieces for 16 pieces altogether (rinse and blot dry) trim scallions and cut each into (4)-2 sections.
- Combine the soy sauce, sugar, rice wine, garlic and 5 spice powder in a heavy saucepan and bring to boil over medium heat, continue boil until thick and syrupy, about 5 minutes, transfer mixture to a bowl and let cool to room temperature, add chicken pieces toss to coat thoroughly, and let marinate covered in the fridge for 2-4 hours.
- Preheat grill to high, cut 16 6-inch inch squares of aluminum foil; place foil (shiny side down) on your work surface.
- Drain the chicken, reserving the marinade, and place a piece, along with a piece of scallion in the center of foil, spoon a little marinade on top of chicken piece, then crinkle foil around chicken.
- (At this point chicken can wait 4-6 hours before grilling-fridge it until ready to cook).
- When ready to cook, arrange the little bundles on on the hot grate and grill turning with tongs until chicken is cooked through (4-8 minutes at most) to test doneness unwrap 1 of the bundles, the chicken should feel firm and hot to the touch (warn guests the chicken will be steamy and hot).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.87 Kcal (3600 kJ) | ||
| Calories from fat | 756.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.09g | 129% | |
|---|---|---|---|
| Cholesterol | 200.66mg | 67% | |
| Sodium | 601.35mg | 25% | |
| Potassium | 264.99mg | 6% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.45 Kcal (1706 kJ) | ||
| Calories from fat | 358.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 129% | |
|---|---|---|---|
| Cholesterol | 95.09mg | 67% | |
| Sodium | 284.95mg | 25% | |
| Potassium | 125.57mg | 6% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 9.6g | 41% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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