Silver Cake Recipe

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Silver Cake
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Ingredients
8
Count
Nutrition
218
Calories
Total time
40
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1 2/3 cups sugar
  • 1 tbsp salt
  • 1 1/4 cups milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°.
  2. Grease bottom of 9x13 cake pan.
  3. Line with waxed paper; grease and flour waxed paper.
  4. Beat flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla until well blended.
  5. Beat in remaining milk and egg whites.
  6. Bake in prepared pans 30 minutes.
  7. Cool in pan on wire rack 10 minutes; transfer to rack; peel paper and finish cooling.
  8. Frost as desired.
  9. Or serve with fresh strawberries and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.33 Kcal (914 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 4.15mg 1%
Sodium 745.37mg 31%
Potassium 171.92mg 4%
Total Carbs 28.13g 9%
Sugars 10.7g 43%
Dietary Fiber 1.88g 8%
Protein 3.5g 7%
Iron 1.1mg 6%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 315.6 Kcal (1321 kJ)
Calories from fat 134.36 Kcal
% Daily Value*
Total Fat 14.93g 16%
Cholesterol 6mg 1%
Sodium 1077.48mg 31%
Potassium 248.53mg 4%
Total Carbs 40.67g 9%
Sugars 15.46g 43%
Dietary Fiber 2.72g 8%
Protein 5.05g 7%
Iron 1.7mg 6%
Calcium 162.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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