Directions:
- Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
- Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
- Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
- Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
- Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
- Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
- Spoon into bowls.
- Pass cheeses, sour cream, and onions separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.33 Kcal (2053 kJ) | ||
| Calories from fat | 261.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 105.22mg | 35% | |
| Sodium | 1456.94mg | 61% | |
| Potassium | 1172.28mg | 25% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 36.58g | 73% | |
| Vitamin C | 103.2mg | 172% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 28.9mg | 160% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.67 Kcal (459 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 45% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 35% | |
| Sodium | 325.88mg | 61% | |
| Potassium | 262.2mg | 25% | |
| Total Carbs | 4.05g | 6% | |
| Sugars | 1.74g | 31% | |
| Dietary Fiber | 1.23g | 22% | |
| Protein | 8.18g | 73% | |
| Vitamin C | 23.1mg | 172% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 6.5mg | 160% | |
| Calcium | 27mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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