Directions:
- Crumble turkey into a large skillet over medium high heat and cook until almost all the pink is gone, about 4-5 minutes.
- Add green bell pepper, onion, green chili, tomatillos and cilantro and cook until softened
- Add taco seasoning mix, chili powder, cumin, oregano, paprika, salt and pepper.
- Reduce heat to low and allow to simmer, shutting off burner after 10 minutes.
- Preheat oven to 350 degrees Fahrenheit.
- Meanwhile, in a medium mixing bowl beat vegetable shortening on low speed until fluffy.
- In a separate mixing bowl whisk masa harina flour, salt, sugar and baking powder.
- Add chicken broth and mix with your hands until thoroughly combined.
- Beat flour mixture into vegetable shortening until the dough is combined. It may still have a few lumps, but that's normal.
- In a round casserole dish spread half of the masa harina dough in the bottom.
- Layer turkey filling mixture on top of that and sprinkle with monterey jack cheese.
- Top with remainder of masa harina dough.
- Place casserole dish in 9 x 13 baking dish and fill with water 1/2 way up the casserole dish.
- Cover with foil and bake for 55 minutes.
- Remove foil and turn oven temperature up to 425 degrees Fahrenheit and bake for an additional 10 minutes until top of crust just starts to turn golden brown.
- Remove from oven and garnish with monterey jack cheese and torn cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.25 Kcal (2270 kJ) | ||
| Calories from fat | 294.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 72.67mg | 24% | |
| Sodium | 1657.87mg | 69% | |
| Potassium | 765.97mg | 16% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 10.6mg | 59% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 154.43 Kcal (647 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 50% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 24% | |
| Sodium | 472.17mg | 69% | |
| Potassium | 218.15mg | 16% | |
| Total Carbs | 10.98g | 13% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 6.29g | 44% | |
| Vitamin C | 12.9mg | 76% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 3mg | 59% | |
| Calcium | 57.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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