Directions:
- Prep time does not include chiill time
- In a coffee cup, sprinkle the gelatin over the cold water.
- Let stand 5 minutes.
- In a 3-quart non-aluminum saucepan, warm the cream with the sugar, salt and vanilla over medium-high heat.
- Do not let it boil.
- Stir in the gelatin until thoroughly dissolved.
- Take the cream off the heat and cool 5 minutes.
- Have the sour cream in a medium bowl.
- Gently whisk in the warm cream a little at a time until smooth. Taste for sweetness.
- It may need another teaspoon of sugar.
- Have eight coffee cups, 2/3 -cup ramekins or small wineglasses.
- Fill each one 3/4 full with the cream.
- Chill 4 to 48 hours.
- Serve topped with chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.35 Kcal (1019 kJ) | ||
| Calories from fat | 169.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 41.95mg | 2% | |
| Potassium | 45.69mg | 1% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 213.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 29% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 22% | |
| Sodium | 52.7mg | 2% | |
| Potassium | 57.39mg | 1% | |
| Total Carbs | 21.87g | 6% | |
| Sugars | 17.54g | 56% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.87g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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