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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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wonderful Italian silky, creamy dessert custard. This recipe does not use mascarpone cheese making for a more economical dessert but none the less caloric! Ingredients:
1 1/2 tsp. unflavored gelatin |
3 tbs cold water |
3 cups heavy whipping cream |
1/2 cup sugar, or more to taste |
pinch of salt |
11/2 tsp. vanilla extract |
1 cup (8-oz. container) sour cream |
31/2 - or 4-oz. bar bittersweet chocolate, shaved with a vegetable peeler |
Directions:
1. Prep time does not include chiill time
2. In a coffee cup, sprinkle the gelatin over the cold water.
3. Let stand 5 minutes.
4. In a 3-quart non-aluminum saucepan, warm the cream with the sugar, salt and vanilla over medium-high heat.
5. Do not let it boil.
6. Stir in the gelatin until thoroughly dissolved.
7. Take the cream off the heat and cool 5 minutes.
8. Have the sour cream in a medium bowl.
9. Gently whisk in the warm cream a little at a time until smooth. Taste for sweetness.
10. It may need another teaspoon of sugar.
11. Have eight coffee cups, 2/3 -cup ramekins or small wineglasses.
12. Fill each one 3/4 full with the cream.
13. Chill 4 to 48 hours.
14. Serve topped with chocolate shavings.
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