Directions:
- Cut livers into small pieces and set aside.
- In a skillet, heat 1 Tblsp. of the butter and in it saute onion until tender and lightly browned.
- Add chicken livers, salt, and pepper, and brown lightly. Melt remaining butter in the same skillet.
- Add eggs and cook over low heat, stirring constantly until eggs are set but still creamy.
- Turn onto serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.39 Kcal (1166 kJ) | ||
| Calories from fat | 207.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 441.03mg | 147% | |
| Sodium | 209.4mg | 9% | |
| Potassium | 174.25mg | 4% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.05 Kcal (812 kJ) | ||
| Calories from fat | 144.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 35% | |
|---|---|---|---|
| Cholesterol | 307.42mg | 147% | |
| Sodium | 145.96mg | 9% | |
| Potassium | 121.46mg | 4% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 10.14g | 29% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 20% | |
| Calcium | 41.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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