Directions:
- Preheat the broiler on high. Make 4 sandwiches, but cutting the baguette in half lengthwise, and into 4 crosswise. Spread cheese on both sides of the bread. On 1 side of each sandwich arrange the egg slices. On the other side, spread out the tomato slices. Put on a baking sheet and broil until the edges begin to turn golden, about 1 to 2 minutes. Drizzle each sandwich with a few drops of balsamic vinegar and sprinkle with green onions. Arrange on serving plates and serve.
- Perfect hard-boiled eggs:
- Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a simmer over low heat and cook for 1 minute. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.
- Love hard-boiled eggs? Try Melissa's recipe for Asparagus with Tangy-Smoky Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.79 Kcal (2968 kJ) | ||
| Calories from fat | 225.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 746mg | 249% | |
| Sodium | 667.59mg | 28% | |
| Potassium | 1396.64mg | 30% | |
| Total Carbs | 84.62g | 28% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 72.7mg | 121% | |
| Iron | 4.5mg | 25% | |
| Calcium | 339.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 109.55 Kcal (459 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 38% | |
|---|---|---|---|
| Cholesterol | 115.3mg | 249% | |
| Sodium | 103.18mg | 28% | |
| Potassium | 215.86mg | 30% | |
| Total Carbs | 13.08g | 28% | |
| Sugars | 1.97g | 51% | |
| Dietary Fiber | 1.06g | 28% | |
| Protein | 6.35g | 82% | |
| Vitamin C | 11.2mg | 121% | |
| Iron | 0.7mg | 25% | |
| Calcium | 52.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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