Directions:
- Cook chicken livers in boiling water for about 7-10 minutes; drain well.
- Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
- Chill until firm; shape into a log and roll in parsley if desired.
- Keep refrigerated until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.61 Kcal (9100 kJ) | ||
| Calories from fat | 1562.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.57g | 267% | |
|---|---|---|---|
| Cholesterol | 2763.21mg | 921% | |
| Sodium | 6700.35mg | 279% | |
| Potassium | 1225.56mg | 26% | |
| Total Carbs | 48.9g | 16% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 89.08g | 178% | |
| Vitamin C | 144mg | 240% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 46.6mg | 259% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 220.73 Kcal (924 kJ) | ||
| Calories from fat | 158.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 267% | |
|---|---|---|---|
| Cholesterol | 280.6mg | 921% | |
| Sodium | 680.41mg | 279% | |
| Potassium | 124.45mg | 26% | |
| Total Carbs | 4.97g | 16% | |
| Sugars | 0.69g | 27% | |
| Dietary Fiber | 0.38g | 15% | |
| Protein | 9.05g | 178% | |
| Vitamin C | 14.6mg | 240% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 4.7mg | 259% | |
| Calcium | 29.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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