Ingredients:
- 4 eggs , large
- milk, enough to make a stiff dough
- onion (chopped & to taste)
- 6 eggs, well beaten (optional)
Directions:
- Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
- When mixed well, add the cubed bread.
- Form into 2 dumplings.
- Boil in a large pot of water or broth for 30 minutes.
- Cool & slice into 3/4 inches slices
- Melt 1/4 cup butter in a skillet on med-low heat.
- Add the sliced dumplings & chopped onion.
- Season with salt & pepper or to taste.
- Fry until a light golden brown.
- If desired, pour the 6 well-beaten eggs over & cook until eggs are set - stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.78 Kcal (677 kJ) | ||
| Calories from fat | 57.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 13% | |
| Sodium | 610.01mg | 25% | |
| Potassium | 67.45mg | 1% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.43g | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 332.79 Kcal (1393 kJ) | ||
| Calories from fat | 118.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 10% | |
|---|---|---|---|
| Cholesterol | 82.93mg | 13% | |
| Sodium | 1254.8mg | 25% | |
| Potassium | 138.75mg | 1% | |
| Total Carbs | 44.94g | 7% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 5.56g | 11% | |
| Protein | 9.11g | 9% | |
| Iron | 3.6mg | 10% | |
| Calcium | 231.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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