Directions:
- Brown ground beef and onion, drain.
- Add spaghetti sauce and let simmer 10 minutes.
- Cook elbow macaroni according to package.
- Mix cream cheese and milk in medium bowl and microwave on medium for 2-3 minutes. After microwaving, stir with wire whisk until blended.
- Drain noodles and add to cream cheese mixture. Stir in sour cream, green pepper and parmesan cheese.
- Mix together meat and cream cheese mixture in 2 qt casserole dish or freezer bag and freeze up to 3 months.
- To serve, thaw overnight in refrigerator. Bake, covered at 350 degrees for 25-30 minutes until hot. Uncover, sprinkle with Parmesan cheese and bake 5-10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.28 Kcal (2396 kJ) | ||
| Calories from fat | 268.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 111.02mg | 37% | |
| Sodium | 562.76mg | 23% | |
| Potassium | 607.23mg | 13% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.8mg | 66% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 175.79 Kcal (736 kJ) | ||
| Calories from fat | 82.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 46% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 37% | |
| Sodium | 172.86mg | 23% | |
| Potassium | 186.52mg | 13% | |
| Total Carbs | 13.74g | 15% | |
| Sugars | 2.29g | 30% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 9.65g | 63% | |
| Vitamin C | 7.7mg | 42% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 66% | |
| Calcium | 84.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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