Directions:
- In medium skillet, brown ground beef until cooked.
- Drain and return to skillet along with olive oil, garlic, herbs and onion.
- Saute until onion is translucent, stirring constantly.
- Add carrots and saute for a few minutes more.
- Put mixture into slow cooker.
- Add crushed tomatoes.
- Simmer on low for 5 to 6 hours in slow cooker.
- Serve with fettucine, linguine, spaghetti or medium tube type pastas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.16 Kcal (1437 kJ) | ||
| Calories from fat | 232.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 107.15mg | 4% | |
| Potassium | 472.15mg | 10% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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