Directions:
- In medium skillet, brown ground beef until cooked.
- Drain and return to skillet along with olive oil, garlic, herbs and onion.
- Saute until onion is translucent, stirring constantly.
- Add carrots and saute for a few minutes more.
- Put mixture into slow cooker.
- Add crushed tomatoes.
- Simmer on low for 5 to 6 hours in slow cooker.
- Serve with fettucine, linguine, spaghetti or medium tube type pastas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.16 Kcal (1437 kJ) | ||
| Calories from fat | 232.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 107.15mg | 4% | |
| Potassium | 472.15mg | 10% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.93 Kcal (791 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 40% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 23% | |
| Sodium | 58.99mg | 4% | |
| Potassium | 259.95mg | 10% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 12.26g | 45% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.4mg | 14% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
