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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've had this recipe for so long I don't remember where it came from. Ingredients:
2 -3 tablespoons olive oil |
1 medium onion, chopped |
2 -3 garlic cloves, chopped |
4 cups plum tomatoes, seeded and chopped |
1 medium eggplant, peeled and chopped |
6 -7 basil leaves, chopped |
salt and pepper |
1 cup mozzarella cheese |
1 lb penne (or other like pasta) |
Directions:
1. Saute onion and garlic in olive oil until transparent.
2. Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
3. Meanwhile cook pasta according to package directions; drain well.
4. Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
5. Serve immediately.
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